It's All About You & Serving You!


Wedding Catering by Herb Scott Catering

We love weddings in all of their different forms.  Your unique wedding reception might be an al fresco picnic with home-style favorites served on vintage linens, an elegant black-tie affair for sophisticated palates, an exotic excursion into an ethnic cuisine, a formal sit-down dinner of epicurean delights, a rustic barbecue with fun and games…the possibilities are endless.  We work with you to plan your unique wedding catering and reception so that you can have the day of your dreams.


We will happily work with you at the venue of your choice, whether it is your own backyard or apartment, a bucolic barn, a beautiful ballroom, or a neighborhood hall.  If you haven’t yet found the place of your dreams to hold your unique wedding catering and reception, visit our venues page for an exciting selection of historic and interesting sites in Philadelphia and the surrounding area. These venues can accommodate both your wedding and reception, and we make sure that you don’t have to worry about either event proceeding flawlessly.


Whether your preference is for buffet style, stations, sit-down dinner, picnic, butlered hors d’oeuvres or family style, we can make your unique wedding catering and reception one that will be memorable for remarkable food and attentive service.


And don’t forget the rehearsal dinner!  We can provide a rehearsal dinner that is a complete contrast to your reception choice or a smooth complement to it.   From a food delivery for just the wedding party to a fun event for dozens of your closest friends and relatives, we can make your rehearsal dinner a delicious and delightful part of your wedding story.

Real Weddings | Herb Scott Catering | Photo 01
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Herb Scott Wedding Catering Menu Ideas


Sit-Down Dinner


First Course

  • Seafood salad with scallops, shrimp, crab, capers and avocados
  • Fresh figs stuffed with goat cheese, honey, pecans and red wine
  • Tuscan salad with Kalamata olives, red onions, cannellini beans, and green beans


Main Course  

  • Red pepper salsa marinated salmon
  • and
  • Our famed baby rack of lamb marinated with soy and ginger and served with apricot demi-glace
  • Served with caper infused roasted bouquet of fresh seasonal vegetables and mashed potato cranberry croquette

Station Style


  • Stuffed endive with Roquefort cheese, beets topped with chopped walnuts
  • Roasted new potatoes with dill cream and black caviar
  • Spinach dip and mint with toasted pita triangles
  • Porcini, Cepe, Oyster, and Shiitake mushroom tartlets with Cream
  • Artichoke mousse puffs
  • Melon wrapped in prosciutto
  • Sliders with smoked chicken, pepper jack cheese, grilled onions, and sausage
  • Spanakopita (spinach, mint, roasted peppers, and Feta in phyllo pastry)
  • Smoked salmon canapes and chive mustard butter topped with capers and fresh dill
  • Shrimp, crab, and clam dip with sliced French and Portuguese bread
  • Miniature crab cakes with caper tomato sauce
  • Antipasti display (capicolla, buffalo mozzarella, aged provolone, grilled eggplant, mortadella marinated mushrooms, artichokes, vine-ripened tomatoes, kalamata olives, and bread sticks)
  • Smoked salmon display (sliced salmon served with chopped egg and onion, lemon slices, capers, cucumber-dill sauce, and assorted dark breads)
  • Pasta station (ravioli with roasted red-pepper sauce, bow tie pasta with Gorgonzola cream sauce)
  • Carving station (Asian flank steak, spring leg of lamb, Cajun-rubbed turkey breast, garlic and pepper spiced top round of beef, herb-encrusted fresh pork loin served with cranberry-mango chutney, mint pea jam, demi-glace and challah, French and slider rolls)

Cocktail Party


  • Grilled coriander glazed prawns with a chili-lime sangria sauce
  • Rosemary-seared marinated baby lamb chops with garlic apricot-mint salsa
  • Grilled chicken satays with a sweet red chili peanut sauce
  • Bite-size chicken pizza fajitas with avocado salsa
  • Vidalia and red onions, scallions, feta, and sun-dried tomato tartlets
  • Mini lobster French rolls with bacon and slaw
  • Sauteed soft shell crabs in garlic and cilantro with a spicy rémoulade
  • Miso-glazed cod cakes with Asian pesto
  • Authentic dim sum: crystal shrimp, sweet rice, spinach, and shiitake mushroom
  • Pork, shrimp and chicken dumplings served with ginger and sesame vinaigrette, soy sauce, and honeydipping sauce

Backyard Barbecue


Main Course

  • Barbecue apple cider molasses beef brisket
  • Cherrywood smoked pork spareribs, with Tequila rub
  • Smoked sausages with green tomato confit
  • Thai style barbecue chicken



  • Vegetarian beans flavored with barbecued peached
  • Apple and broccoli coleslaw
  • French picnic potato salad
  • Tossed green salad, with oranges, raspberries, and Feta Cheese
  • Grilled garlic bread with parmesan
  • Southern jalapeno corn bread
  • Roasted corn on the cob